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Friday 14 October 2016

Tamaki Food Tech

Friday 14th October 2016


Today I got ready to go to Tamaki We were doing cocking with miss Tuipolotu and she was teaching us how to do chocolate chip cookies.when we went in side we had to put our bags in this room then when we put our bags in to the room we had to get a apron.

The ingratiates that we had to use was butter sugar and egg when we mixed it all up it looked like cream but yellow when we put the flour in we sired it up then it went harder and harder when we took it out it was soft when we touched it.

Then we broke it up in to nine pieces for me and Moses and Taki when it was all broken up in to nine pieces we rolled it up into Little pieces when it was ready to put it into the oven we got the tray then we put the cookies on to the tray.When we put it in the oven we were looking at the cookies and we could see that is was getting bigger and bigger.

When they were in the oven we were cleaning the dishes when we were finished doing our dishes we went to have a look on our cookies when we looked at our cookies we saw that it still need a little bit time.when we went to check again they were ready.when i lifted the tray out of the oven it was hot.

After that we had a little taste off the cookie it was nice but miss Tuipolotu said we had to let it cool down so it doesn't brake fast cause it will be to soft but if you let it cool down then it will be kind of hard so it doesn't brake fast.

Then when the bell rang we put our chair in then we said bye to miss Tuipolotu after that we were just waiting for the Glenbrae kids to come out.when every on came out we went to walk back to 
Glenbrae school.

1 comment:

Danni Stone said...

Hi Hemi,
What a fabulous blog post! You described what you were learning and told your reader about the process that you went through during the lessons. What did the cookies taste like? What have you learnt for next time?

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